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Cuisine |
Florentine, Tuscan |
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Hours |
Mon-Fri 12:30-2:30pm and 7-10:30pm |
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Location |
Palazzo Antinori, at the top of Via Tornabuoni, Near Piazza Santa Trínita |
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Transportation |
Bus: 6, 11, 36, 37, or 68 |
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Reservations |
Reservations strongly recommended |
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Phone |
055-292-234 |
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Web site |
www.cantinetta-antinori.com
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Prices |
Primi 10€-16€; secondi 14€-24€ |
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Credit Cards |
AE, DC, MC, V |
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Closed |
Closed Aug and Dec 24-Jan 6 |
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The Antinori marchesi started their wine empire 26 generations ago, and, taking their cue from an ancient vintner tradition, installed a wine bar in their 15th-century palazzo 30 years ago. Most ingredients come fresh from the Antinori farms, as does all the fine wine. Start with the fettuccine all'anatra (noodles in duck sauce) and round out the meal with the trippa alla fiorentina or the mighty gran pezzo (thick slab of oven-roasted Chianina beef). If you choose this worthy splurge as a secondo, skip the first course and instead follow your steak with formaggi misti, which may include pecorino made fresh that morning. Their cantucci (Tuscan biscotti) come from Prato's premier producer.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
