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Cuisine |
Florentine |
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Hours |
Mon-Fri noon-2:15pm and 7:30-9:45pm |
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Address |
Via Porcellana 25r |
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Location |
Near the Borgo Ognissanti end, Near Santa Maria Novella |
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Transportation |
Bus: A, C, 6, 9, 11, 36, 37, or 68 |
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Reservations |
Reservations strongly recommended |
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Phone |
055-212-691 |
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Prices |
Primi 7€-8€ ($9-$10); secondi 7€-18€ ($9.10-$23) |
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Credit Cards |
Not accepted |
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Season |
Closed Aug |
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Frommer's Review
Sostanza is popularly called "Il Troia" (The Trough) because people have been lining up at the long communal tables since 1869 to enjoy huge amounts of some of the best traditional food in the city. The primi are very simple: pasta in sauce, tortellini in brodo (meat-stuffed pasta in chicken broth), and zuppa alla paesana (peasant soup ribollita). The secondi don't steer far from Florentine traditions either, with trippa alla fiorentina or their mighty specialty petti di pollo al burro (thick chicken breasts fried in butter). It's an extremely unassuming place, so laid-back you may not realize you're meant to be ordering when the waiter wanders over to chat. They also frown on anybody trying to cheat his or her own taste buds out of a full Tuscan meal.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
