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I Fratellini ReviewJust off the busiest tourist thoroughfare lies one of the last of a dying breed: a fiaschetteria (derived from the word for a flask of wine). It's the proverbial hole in the wall, a doorway about 1.5m (5 ft.) deep with rows of wine bottles against the back wall and the cheapest lunch in town. You stand, munching and sipping, on the cobblestones of the narrow street surrounded by Florentines on their lunch break and a few bemused tourists. The cinghiale piccante con caprino (spicy raw wild boar sausage with creamy goat cheese) is excellent. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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