| Home > Destinations > Europe > Italy > Tuscany and Umbria > Florence > Restaurants > Coco Lezzone |
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| Cuisine | Florentine | ||
| Hours | Mon and Wed-Sat noon-2:30pm and 7-10pm; Tues noon-2:30pm | ||
| Address | Via del Parioncino 26r | ||
| Location | At the corner of Via Purgatorio, Near Piazza Santa Trínita | ||
| Transportation | Bus: C, 6, 11, 14, or 17 | ||
| Reservations | Reservations recommended | ||
| Phone | 055-287-178 | ||
| Prices | Primi 6.50€-13€ ($8.45-$17); secondi 9.50€-16€ ($12-$21) | ||
| Credit Cards | Not accepted | ||
| Season | Closed late July to Aug and Dec 23-Jan 7 | ||
Frommer's Review
This tiny trattoria hidden in a tangle of alleys near the Arno consists of long communal tables in a couple of pocket-size rooms wrapped around a cubbyhole of a kitchen whose chef, according to the restaurant's dialect name, is a bit off his rocker. The place is popular with local intellectuals, journalists, and the city soccer team. While enjoying your ribollita (known here as a "triumph of humility") or rigatoni al sugo (in a chunky ragù), look at where the yellow paint on the lower half of the wall gives way to white: That's how high the Arno flooded the joint in 1966. If you want a bistecca alla fiorentina, call ahead first. Friday is baccalà (salt cod) day, and every day their involtini (thin veal slice wrapped around vegetables) and crocchette di filetto (veal-and-basil meatloaf smothered in tomato sauce) are good.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Florence, Tuscany & Umbria, 6th Edition
Author: John Moretti |
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| Home > Destinations > Europe > Italy > Tuscany and Umbria > Florence > Restaurants > Coco Lezzone |