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Il Pizzaiuolo ReviewDespite their considerable skill in the kitchen, Florentines just can't make a decent pizza. It takes a Neapolitan to do that, so business has been booming ever since Naples-born Carmine opened this pizzeria. Even with a reservation, you might have to wait for a spot at a long marble table. You've come to the right place for a pizza, but this is also one of the best places in the city for a good Southern seafood dish, like the impepata di cozze, a mussel stew, after a nice antipasto vesuviano, which comes with smoked tuna, mussels, prawns, and calamari. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.