I Raddi

Frommer's Review

Luccio's trattoria, hidden in the heart of the Oltrarno, is a true find -- excellent cooking at reasonable prices, which is unusual now in Florence. The beamed ceiling and Tuscan standbys on the menu give it a grounding in tradition while the young staff and light touch in the kitchen lend a fresh bohemian air. The specialty is tagliolini ardiglione (with sausage and aromatic herbs), but they also make a mean crespelle alla fiorentina (pasta crepes layered with cheese). They do a fine cibrèo, a tasty peposo alla fornacina con spinaci (beef baked in wine with lots of pepperoncino and served with spinach), and a spicy fagioli all'uccelleto con salsiccia.

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