Mar Massas

Frommer's Review

This cozy Italian cantina has a privileged spot, perched on the hillside overlooking the southern end of the lagoon. The atmosphere is casual with paper placemats, checkered tablecloths, and chianti bottles for decorations. The menu offers a wonderful range of seafood pastas such as the tagliatelle a Don Edson with prawns, mushrooms, and a mustard-cream sauce, or the tortelli Alleluia, stuffed with sweet pumpkin and served with a generous helping of grilled prawns in pesto. Even the piccolo (small-) size plates are generous enough to serve two small appetites, especially if you are having an appetizer and dessert.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.