Frommer's Review
One of the best restaurants in Florianópolis, Villa Mangionne is located in a lovely small house overlooking a garden by the lagoon; you literally dine in the owner's living room. The menu includes salads, pastas, steak, and risottos. Make sure you start with one of the salads; the Moroccan salad is a delicious heap of crunchy lettuce hearts topped with toasted almonds, orange slices, and an orange vinaigrette. For a main course, stick with pasta. All are made from scratch with the freshest ingredients. Our favorite is the ravioli de anatra, a freshly made ravioli stuffed with tender duck served in a duck broth seasoned with mushrooms and cream. Also good is the tonnarielli al filetto, pasta served with a generous portion of filet mignon strips flambéed in bourbon. Desserts are equally scrumptious and made in-house. We recommend the torta romeo ande giulietta, a guava compote twist on the traditional cheesecake.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
