Le Tub

Frommer's Review

Hands down, this is one of the coolest, most unpretentious, quintessential pre-swanky South Florida restaurants, if not one of the coolest restaurants, period. Established in 1959 as a Sunoco gas station, Le Tub was purchased in 1974 by a man who personally transformed the place into this waterfront restaurant, made out of flotsam, jetsam, and ocean-bone treasures gathered over 4 years of jogging on Hollywood Beach. But the waterfront location and unique building aren't the only things to marvel at. As you walk in, take note of the hand-painted bathtubs and toilet bowls (it's not at all gross; they're used as planters) lining the walkway. Inside is a divey bar complete with pool table and jukebox; outside seating on the deck is the real gem. Le Tub is famous for its burgers, chili, and seafood, but more appealing than the food is the peaceful, easy feeling exuded by the place.

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