Indigo

Frommer's Review

A new seafood-oriented menu makes more sense here than its former incarnation as a funky Asian eatery, especially since it's housed in the New Orleans-style Riverside Hotel. The dining room is nice enough, but sit outside and watch the pedestrian parade that is Las Olas Boulevard. Among the menu highlights: picata of John Dorie over truffle-scented polenta cakes; tequila-flamed jumbo prawns; and pan-fried, farm-raised catfish coated in corn flakes with andouille sausage and gumbo -- the quintessential dish for a Big Easy-style setting.

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