Sugar Reef

Frommer's Review

I could go on about this restaurant's priceless ocean view, but the menu of Mediterranean, Caribbean, and French dishes is just as outstanding. A pleasant tropical decor is bolstered by fresh air wafting in from the Atlantic. Seafood bouillabaisse in green curry and coconut broth and pork loin Benedict -- layers of jerk-spiced pork and hollandaise sauce -- are among the restaurant's most popular dishes. The kitchen puts a savory spin on duck, roasted and topped with sweet-chile-and-papaya salsa. This is not a place you'd expect to find on a beach boardwalk, which makes it all the more delightful.

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