Frommer's Review
Featured in Robert Carrier's Great Dishes of the World (Smithmark Publishing), Topsi is often described as "the doyenne of Cape chefs"; her honest home-style cooking is refreshing, her ebullient presence in the open-plan kitchen and dining room a delight. In an unassuming building off the main road, and furnished with portraits, rugs, mismatched wooden furniture, and a parrot, Topsi serves traditional South African dishes with a twist, like fresh black mussel bobotie, served with homemade chutney and green beans. Venison is normally a feature, and Topsi's vegetarian daughter ensures wonderful nonmeat options like the ricotta, spinach, and butternut crepe cake with tapenade and caramelized apple stack. The restaurant also offers a small selection of handcrafted local wines.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
