Earl's

Frommer's Review

This is where the locals come to eat, particularly on weekends, en route to and from trading in Gallup. The place fills up with a variety of clientele, from college students to Navajo grandmothers. A Denny's-style diner, with comfortable booths and chairs, the restaurant allows Native Americans to sell their wares to you while you eat; however, you have the option of putting up a sign asking not to be disturbed. Often on weekends, vendors set up tables out front, so the whole place takes on a bustling bazaar atmosphere. And the food is good. I recommend the New Mexican dishes such as huevos rancheros, the enchilada plate, or the smothered grande burrito. Earl's offers a kids' menu and half-portion items for smaller appetites, as well as some salads and a "baked potato meal." Open since 1947, Earl's continues to please.

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