Husar

Behind a historical facade, this elegant restaurant serves one of the finest cuisines in the area. The welcome is warm; the service is efficient; and the ingredients, when possible, are market fresh. If you wish, a suitable wine will be suggested for you to sip while you peruse the menu. Specialties are carefully crafted, including a tenderloin of beef flavored with cognac and served with a tangy pepper sauce along with potatoes gratin and a freshly made salad. One of the more desirable dishes is a platter containing a variety of fish, many from Bavarian rivers and lakes. This dish is bound together with a Riesling sauce and served with a medley of different vegetables.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.