Joseph-Naus-Stub'n

One of the most charming dining spots in town lies on the lobby level of a prominent and very visible hotel, the Zugspitze, which, with its traditional Alpine design, evokes a very large mountain chalet on steroids. Within a country-baroque decor that manages to be elegant and woodsy, but with a definite sense of almost ladylike grace, you can enjoy some of the most upscale and sophisticated cuisine in town. Menus change with the season, but the best examples include selections from an oft-changing array of oysters, crabs, North Sea sole and flounder, trout, and zander, each prepared in a different way every night or according to your specifications. During the autumn and winter, the focus is on game dishes, including filet of venison.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.