La Demi-Lune
With its earthy colour scheme, comfy leather sofas, and eclectic décor from around the world, this friendly, cozy bar-restaurant in the Old Town draws a young crowd—an eclectic mix of trendy students and young professionals—for its cocktails (served into the early hours) and its good-value cuisine. It serves a mouthwatering selection of tapas, salads, clubsandwiches, homemade hamburgers, and tagines (our favorite is the authentic North African lamb tagine with eggplant, zucchini, and chickpeas) daily until 10pm (10:30pm Thurs–Sat). Be sure to check out the daily salads—the goat cheese and bacon salad comes highly recommended—and the dessert specials. Meringues with cream from Gruyères are always a winner; otherwise, opt for the platter, with five different desserts to share between two.
With its earthy colour scheme, comfy leather sofas, and eclectic décor from around the world, this friendly, cozy bar-restaurant in the Old Town draws a young crowd—an eclectic mix of trendy students and young professionals—for its cocktails (served into the early hours) and its good-value cuisine. It serves a mouthwatering selection of tapas, salads, clubsandwiches, homemade hamburgers, and tagines (our favorite is the authentic North African lamb tagine with eggplant, zucchini, and chickpeas) daily until 10pm (10:30pm Thurs–Sat). Be sure to check out the daily salads—the goat cheese and bacon salad comes highly recommended—and the dessert specials. Meringues with cream from Gruyères are always a winner; otherwise, opt for the platter, with five different desserts to share between two.
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