Schottische

Frommer's Review

Housed above the popular Babbity Bowster pub in the small hotel of the same name, Schottische has a rustic feel with a coal fire at one end of the cozy room and hand-written menus. The ingredients are typically Scottish in origin, whether lamb, venison, or sea bass. But given that the chef was born in France, the cuisine usually displays hearty Gallic influences -- in addition to excellent wines. For simpler but tasty meals from the same kitchen, stick to the pub on the ground floor.

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