Ho Wong

Frommer's Review

One of the city's fanciest Chinese restaurants, this classy establishment is on a rather inauspicious block between the river and Argyle Street, just southwest of Glasgow's Central Station. The ambience is refined and even a bit romantic. There are traditionally at least eight duck dishes on the menu, along with a few types of fresh lobster, plenty of fish options, and some sizzling platters as well. If you have trouble deciding, the banquet option (starting at £27/$43) makes life a bit easier.

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