The Dhabba

Frommer's Review

Glaswegians love their Indian food, as visitors can tell from the number of Indian restaurants alone. This one, which opened in late 2002, however, is not your typical Glasgow curry house. It is a bit more refined, slightly more expensive, and considerably more stylish than the norm. It specializes in North Indian dishes and largely foregoes the bright food coloring that so many other restaurants use. In addition to spicy dishes featuring lamb, chicken, and prawns, there is also an excellent selection of vegetarian dishes, which are noticeably less costly than the meat options. Marinated fish cooked in tandoori spices is recommended, as are the many baked breads, whether naan, rotis, or parathas. Up Candleriggs and on the other side of the street is Dhabba's sister restaurant, Dakhin, which specializes in Southern Indian food.

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