Brian Maule at Chardon d'Or

Frommer's Review

Chef Brian Maule was born in Ayrshire near Glasgow, but he trained as a young man with some of the best chefs in France. He became part of the team working with the highly respected Roux brothers in London. After rising in rank to head chef at their vaunted Michelin-star-winning Gavroche restaurant, he decided to go north and return to Scotland, opening his own restaurant in Glasgow in 2001. It is considered among the finest in the city, with excellent ingredients and an ambience that is classy but not at all stuffy. Fresh fish and lamb dishes come highly recommended.

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