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Brian Maule at Chardon d'Or
176 West Regent St, Glasgow
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Cuisine | French, Scottish | |
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Hours | Mon-Fri noon-2:30pm and 6-10pm; Sat 6-10:30pm | |
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Location | Commercial Center | |
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Transportation | Underground: Buchanan St | |
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Reservations | Reservations recommended | |
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Phone | 0141/248-3801 | |
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Web site | www.brianmaule.com | |
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Prices | Fixed-price lunch £17 ($34); entrees £20-£26 ($40-$52) | |
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Credit Cards | AE, MC, V | |
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Chef Brian Maule was born in Ayrshire near Glasgow, but he trained as a young man with some of the best chefs in France. He became part of the team working with the highly respected Roux brothers in London. After rising in rank to head chef at their vaunted Michelin-star-winning Gavroche restaurant, he decided to return to Scotland, opening his own restaurant in Glasgow in 2001. It is considered among the finest in the city, with excellent ingredients and an ambience that is classy but not at all stuffy. Fresh fish and lamb dishes come highly recommended.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Scotland, 12th Edition
Author: Lesley Anne Rose 
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Related Titles:
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
