Gamba

Frommer's Review

For many, Gamba is Glasgow's best on the strength of its fresh fish and seafood dishes prepared by chef and co-owner Derek Marshall -- complemented by the professional and cordial staff. The basement venture is modern and stylish without feeling excessively fancy. Starters include Marshall's signature fish soup or sashimi, with succulent slices of salmon and scallops. Main courses may include whole lemon sole in browned butter or delicate pan-seared sea bream. And desserts are not an afterthought either, whether smooth panna cotta or ice cream infused with Scotch whisky. If you're on a tight budget, however, try the lunch or pretheater fixed-price menu.

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