Mussel Inn

Frommer's Review

Sister restaurant to the original on Rose Street in Edinburgh, the Mussel Inn has the distinction of being owned by shellfish farmers in the west of Scotland. The kilo pot of mussels you eat here on any given evening might have been harvested only earlier the same day. The feel at the Glasgow unit is casual, with an open kitchen, light wood tables, and high ceilings, re-creating the feel you might find if it were located right at the sea shore. In addition to the house specialty of steamed mussels served with a choice of broths (from spicy to white wine with garlic), the queen scallop salad is fine and refreshing, creamy chowders hearty and filling, and the menu always features a fresh "catch of the day."

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