Mother India

Frommer's Review

After more than a decade in business, this restaurant seems to have established itself as the most respected Indian restaurant in Glasgow. The menu is not overloaded with hundreds of different dishes. Oven-baked fish, which comes wrapped in foil, is seasoned with aromatic spices, while chicken and zucchini squash is served with a sauce that favors pan-roasted cumin and cardamom. Whether seated on the ground floor or in the dining room above, diners will find the staff to be courteous and attentive. Down the road, toward the heart of the West End, a second branch -- Mother India's Café (1355 Argyle St.; tel. 0141/339-9145) -- offers less expensive, tapas-style dishes.

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