Copper Bowl

Frommer's Review

It's not just the setting that makes dining here so pleasurable, it's the food, which is sensational. Graciously served from quaint copper pots, the typically Goan dishes are exquisite; try coconut-based chicken xacuti (pronounced cha-coo-ty) or fragrant prawn balchao, a mouthwatering combination of crispy prawns, aromatic spices, chili, onion, and prawn powder. If your taste leans more toward non-spicy cuisine, try the seafood in coconut-milk soup, followed by the "Seafood Treasure" -- baby lobster, prawns, and two kinds of fish served in a banana leaf. Guests at the Pousada are even allowed to take over the kitchen and prepare their own specialties, but nothing will be served unless it's fresh.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.