After-7-Seven

Frommer's Review

It's definitely worth tracking down this difficult-to-find (and strangely named) restaurant (located between Calangute and Candolim near the Sarkar ice factory), for it's one of the best dinner venues in Goa. Owned by the gracious Leo D'Souza and superchef Soumyen Chakraborty (both spent years at Taj hotels), this alfresco restaurant is set on the lawns of Leo's house. You can watch your meal being cooked in the glass-fronted kitchen, and discuss how you liked it afterward, when the chef visits every table. Begin with the best Camembert soufflé east of France, and move on to the delectable "Ocean's Fantasy" seafood platter, or the chargrilled filet steak with blue cheese sauce, both marvelous. Finally, whether you have room for dessert or not, we must recommend the chocolate mousse with orange Curaçao or the unbelievably light and delicious orange soufflé. Service is top-notch.

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