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After-7-Seven Frommer's Exceptional

Cuisine European
Hours Daily 7pm-midnight
Address 1/274B Gaura Vaddo
Location Calangute, Bardez, North of Panjim
Reservations Reservations essential
Phone 0832/227-9757, 92-2618-8288
Prices Main courses Rs 300-Rs 1,000 ($7.30-$24/£3.70-£12)
Credit Cards AE, MC, V

Frommer's Review

It's definitely worth tracking down this difficult-to-find (and strangely named) restaurant (located between Calangute and Candolim near the Sarkar ice factory), for it's one of the best dinner venues in Goa. Owned by the gracious Leo D'Souza and superchef Soumyen Chakraborty (both spent years at Taj hotels), this alfresco restaurant is set on the lawns of Leo's house. You can watch your meal being cooked in the glass-fronted kitchen, and discuss how you liked it afterward, when the chef visits every table. Begin with the best Camembert soufflé east of France, and move on to the delectable "Ocean's Fantasy" seafood platter, or the chargrilled filet steak with blue cheese sauce, both marvelous. Finally, whether you have room for dessert or not, we must recommend the chocolate mousse with orange Curaçao or the unbelievably light and delicious orange soufflé. Service is top-notch.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


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Frommer's India, 3rd Edition Frommer's India, 3rd Edition

Author: Pippa deBruyn
Pub Date: March 04, 2008
Price: $24.99

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Home > Destinations > Asia > India > Goa > Restaurants > After-7-Seven