Britto's

Frommer's Review

This is a bit of a local institution; the archetypal Goan beach shack, where owner-chef Cajie Britto has been dishing out a wicked pork vindaloo and prawn curry for years. If something less spicy is more your style, dig into the seafood platter or a juicy steak, and round it off with the Alpine chocolate mousse. And to quench your thirst, there are always bottles of chilled Kings available. A live one-man band plays on Monday night, karaoke is offered on Thursday and Saturday, and a barbecue is held on both nights (make a reservation in peak season).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.