Britto's

Frommer's Review

At this terrific food stop, you can sit in the beach shack or in the restaurant section. Cajie Britto, the owner-chef, dishes out a wicked pork vindaloo and excellent prawn curry, their tastiness corroborated by the number of locals who come here. If something less spicy is more your style, dig into the seafood platter or a juicy steak, and round it off with the Alpine chocolate mousse. And to quench your thirst, there are always bottles of chilled Kings beer available. A live one-man band plays on Monday night, karaoke is offered on Thursday, and a barbecue is held on both nights (make a reservation in peak season).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.