Fiskekrogen

Frommer's Review

What is there not to like about a restaurant that offers you a choice of some three dozen fish and shellfish dishes, each fresh? One of the most appealing seafood restaurants in Gothenburg occupies a building across the canal from the Stadtsmuseum, in a handsome, internationally modern setting whose sea-green and dark-blue color scheme reflects the shades of the ocean. Fiskekrogen prides itself on a medley of fresh seafood that's artfully displayed and prepared with a zest that earns many loyal customers throughout the city. One of the most appealing aspects of the place is a display of seafood on ice -- succulent oysters, fresh lobster, fat crayfish, clams, and mussels. After viewing this spread, we always tell the waiter what we prefer for dinner. More conventional seafood dishes include poached tournedos of cod with Swedish caviar, asparagus, and an oyster-enriched vinaigrette; and butter-fried halibut with chanterelles, fava beans, truffled new potatoes, and merlot sauce.

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