Jenny Lake Lodge Dining Room

Frommer's Review

The finest meals in either park (or, for that matter, in any park) are served here, where a cordon bleu chef creates culinary delights for guests and, occasionally, a president of the United States. Only breakfast and dinner are served here, and both are spectacular. The five-course dinner is the bell-ringer, though; guests choose from appetizers that might include elk carpaccio or roasted Japanese eggplant; salads with organic greens, pecans, and dried cherries; and entrees such as pan-roasted squab, herb-rubbed rabbit leg, or a venison strip loin. Desserts are equally creative and tantalizing. Price is no object, at least for guests, because meals are included in the room charge; non-guests should expect a hefty bill. If you're wearing shorts and hiking boots, you'll feel a bit underdressed.

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