La Fonda de San Miguel

Frommer's Review

My favorite way to enjoy a good meal in Mexico is to have it in an elegant colonial courtyard. I love the contrast between the bright, noisy street and the cool, shaded patio. This restaurant is in the former convent of Santa Teresa de Jesús. While you enjoy the stone arches and gurgling fountain, little crisp tacos and homemade bread appear at the table. For main courses, try the shrimp al tequila, or perhaps the chiles en nogada if it's the season. Traditional mole poblano is also on the menu. Thursday to Saturday musicians perform from 3 to 5pm and 9 to 11pm.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.