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Lo Nuestro ReviewThe best Ecuadorean restaurant in the city, located in the hip Urdesa restaurant district, is a small, elegant eatery whose walls are filled with historical photos of Guayaquil. Ask what the fresh fish is: Seafood reigns supreme here. Ceviches make for the best appetizers. The grilled sea bass with crab sauce is the best main course. There are myriad daily specials, but traditional favorites include homemade empanadas, seco de chivo (goat stew), and shrimp served several different ways. Everything is of the highest quality -- and meticulously prepared. This is the kind of place where you enjoy a 3-hour meal and where the waiters wheel over a liquor tray to offer you an after-dinner drink. These folks also offer home delivery. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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