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La Parrilla del Ñato
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| Cuisine | Ecuadorian, Steakhouse | ||
| Hours | Daily noon-midnight | ||
| Address | Av. Estrada 1219 | ||
| Location | Laureles, Around Town | ||
| Phone | 04/2387-098 | ||
| Prices | Main courses $5.80-$14 (£3.20-£7.70) | ||
| Credit Cards | AE, DC, MC, V | ||
Frommer's Review
This local mini-chain serves up excellent grilled meats in a lively setting. Portions are legendarily large, and easily shared. The dining room is also large and often as "loud" as the large neon signs out front. Still, the food is excellent. I'd stick to the simply grilled meats and seafood, though if you're feeling adventurous you can order a dove breast. I don't know where they get their doves, but they're big. The brocheta mixta is a massive shish kabob with a couple of whole sausages and large cuts of meat interspersed with grilled onions and peppers. Avoid the pastas and pizzas, which are not the strong suit here. Other outlets around town can be found in Barrio Kennedy on Avenida Francisco de Orellana and Nahim Isaías (tel. 04/2682-338), and at Km 2.5 on the road to Samborondón (tel. 04/2834-326).
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Ecuador, 2nd Edition
Author: Eliot Greenspan |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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