El Vigia

Frommer's Review

This funky hole-in-the wall sits on a small rise about midway up Cerro Santa Ana. You'll definitely want to grab a table on the narrow front balcony fronting the steps, a fantastic spot for people-watching. This place serves equally well as a coffee shop and snack joint during the day, and as a bar and restaurant at night. The food is surprisingly good, with everything from traditional Ecuadorian fare, like humitas and hayacas, to spaghetti Bolognese and tortilla española. You can order a plate of mixed appetizers (piqueo) to share, or head right for the main courses. I recommend the grilled tilapia, which is done in a simple garlic and olive oil sauce. All main courses come with crisp patacones and salad.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.