The Bamboo Room

Frommer's Review

The building started as a French restaurant during the gold rush era and then became a brothel and speakeasy before the Tengs family got it in 1953. The history is on the back of the menu. In the current generation, the food has taken center stage from the bar. The two parts are divided off by attractive etched glass, but both are smoke-free. The diner serves burgers, wraps, salads, pasta, and lots of seafood. A wide variety of food and prices should suit everyone, including a good children's menu. The halibut and chips is celebrated.

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