Roof Garden Restaurant

Frommer's Review

Located on the top floor of the Hotel Sevilla, this is one of the finer restaurants in Havana, with arguably the finest setting. The large dining room has a massively high ceiling with intricate bas-relief work and moldings. The room is ringed by floor-to-almost-ceiling windows that are left open in all but the most inclement weather. Marble floors and huge chandeliers complete the ambience. The menu is one of the more adventurous in town, with such entrees as monkfish in a basil-curry sauce, lobster stewed in rum, and leg of lamb with fresh thyme and a coffee-infused sauce. For starters, I recommend the rabbit turrine with a fresh-herb-and-wine jelly. And to finish off the night decadently, go for the profiteroles with ice cream and chocolate sauce. This place is also known as the "Torre del Oro."

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