La Cocina de Lilliam

Frommer's Review

The elegant softly lit outdoor garden seating here would be enough to recommend this family-run paladar, but the food's excellent as well. Lilliam Domínguez has a deft touch. Try the garbanzo, ham, and onion appetizer, and then opt for a piece of fresh fish, usually grouper or snapper, simply grilled. The menu varies, but if they've got it, order the ropa vieja, made with lamb here instead of the traditional beef. This place is getting quite popular so reservations are essential, especially if you want one of the outdoor tables.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.