Fook Lam Moon

Frommer's Review

Upon entering this restaurant (look for the shrine to the kitchen god at the entrance), you immediately feel as if you've stepped back a couple of decades to a Hong Kong that has all but vanished. The decor is outdated and, unless you're a regular, the waiters are indifferent. Yet for almost 50 years this has remained the place to go for exotic dishes, including shark's fin, bird's nest, and abalone, served in a variety of ways, as well as more down-to-earth dishes such as fried crispy chicken and pan-fried lobster bars. Shark's fin, however, is the obvious number-one choice, with 12 different renditions listed on the menu. If you feel like splurging, prices for a bowl of shark's fin with crabmeat or shredded chicken begin at HK$350 (US$45/£25). If you are not careful, you could end up spending a small fortune (if you go for the exotic dishes, count on at least HK$1,000/US$130/£71 per person), but whatever you order, it's apt to be memorable. Indeed, some Hong Kong old-timers swear this restaurant serves the best Cantonese food in the world, and it's a favorite of local movers and shakers. Unlike many Chinese restaurants, this establishment provides both small (for two to four diners) and large tables.

There's another branch in Wan Chai at 35-45 Johnston Rd. (tel. 852/2866 0663; MTR: Wan Chai), with the same hours.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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