City Chiuchow Restaurant

Frommer's Review

A longtime favorite for Chiu Chow food, this spacious restaurant overlooks gardens leading down to a major promenade in Tsim Sha Tsui East. Seating 500, it features a big tank with fish swimming about, soon to end up on the chopping block. Famous dishes here include Chiu Chow shark's-fin soup, much thicker and stronger tasting than the Cantonese version; double-boiled shark's-fin-and-chicken soup, not as strong but equally popular; sliced soy goose; fried chicken with a black spicy sauce; and seafood dishes, including lobster. I particularly recommend the cold sliced lobster in a special honey sauce -- it's not on the menu but it's available year-round. Dim sum is also served. And don't forget to try the Iron Buddha tea, a specialty of Chiuchow's, a tea that is so strong it will knock your socks off -- and may keep you awake all night.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.