Spring Deer Restaurant

Frommer's Review

A longtime favorite in Hong Kong, this 40-some-year-old restaurant offers excellent Pekingese food at reasonable prices. Spring Deer is cheerful and very accessible to foreigners, but don't expect anything fancy; it's just a long, brightly lit dining hall packed with groups of loyal fans (I don't think they've remodeled since they opened). This restaurant is famous for its specialty -- honey-glazed Peking duck, which costs HK$280 (US$36/£18) and is good for two to four persons. Since you'll probably have to wait 40 minutes for the duck if you order it during peak time (7:30-9:30pm), it's best to arrive either before or after the rush. Chicken dishes are also well liked, including the deep-fried chicken and walnuts in soy sauce, and the handmade noodles are excellent. Other recommendations include the hot-and-sour soup, freshwater shrimp, and stewed ham and cabbage. Most dishes come in three sizes; the small dishes are suitable for two people. Remember, you'll want to order one dish apiece, plus an additional one to share. Unfortunately, since Spring Deer is crowded with groups, the lone diner is apt to be neglected in the shuffle; it's best to come here only if there are at least two of you.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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