Indochine 1929

Frommer's Review

Designed to resemble a breezy, 1920s veranda from Vietnam's French colonial era with its wooden shutters, ceiling fans, fringed lampshades, wicker chairs, and tropical plants, this Lan Kwai Fong eatery serves delicious Indochinese cuisine to a consciously trendy crowd. Start with the signature spring rolls stuffed with shrimp, pork, and herbs or the hot-and-sour fish soup. Other specialties are the fish prepared Hanoi-style, with dill, turmeric, rice vermicelli, and peanuts; the salt-and-pepper soft-shell crabs; and the beef tenderloin with tomato. If you've never had Vietnamese food, this restaurant with a knowledgeable staff and laid-back atmosphere should make you an instant convert.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.