Jimmy's Kitchen

This restaurant opened in 1928, a replica of a similar American-owned restaurant in Shanghai. Now one of Hong Kong's oldest Western restaurants, Jimmy's Kitchen has had several homes before moving to its present site in the 1960s. The clubby atmosphere reminds me of an American steakhouse, with white tablecloths, dark-wood paneling, and elevator music, but it's a favorite with older foreigners living in Hong Kong and serves dependably good, unpretentious European comfort food. An extensive a la carte menu offers salads and soups, steaks, chicken, Indian curries, and a seafood selection that includes sole, scallops, and the local garoupa. It's also a good place for corned beef and cabbage, beef stroganoff, and hearty German fare, including Wiener schnitzel (breaded veal) and pig's knuckle.

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