Le Tire Bouchon

Frommer's Review

This dark, cozy bistro near the Central-Mid-Levels Escalator was first established in 1986 and claims to be Hong Kong's oldest independent restaurant with a French chef. It sports a Parisian, casual atmosphere and serves classic French food heavy on the sauces. You might wish to start with escargots with garlic and parsley butter, moving on to beef filet in port-wine and shallot sauce, fresh duck liver, or steak with black peppercorn sauce. Fatten up even more on any of the sumptuous desserts, and indulge in one of the 190-some bottles of French wines from the restaurant's climatically controlled cellar. You probably wouldn't want to eat like this every day, but you certainly won't regret it while you're here.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.