Dot Cod Seafood Restaurant & Oyster Bar

Frommer's Review

The Hong Kong Cricket Club owns this basement restaurant (HKCC members get a 30% discount), its location chosen for nostalgic reasons: Until the 1960s, the club practiced in nearby Chater Garden. Decorated in a nautical theme and popular for power breakfasts and lunches (though tables placed too close together rule out secretive deals), it takes its name from the popular choice of cod in its menu but is also a play on the dot.com era. Service is prompt and polished. You might start with the prawn cocktail, followed by such signature dishes as the cod fish and chips or baked salmon in aluminum foil with black beans, chile, and garlic. Check the website for monthly specials like the "B.Y.O. Bottle" Monday and Tuesday evenings, when corkage fees are waived for bottles of wine you bring to the restaurant. Combine that with the fixed-price dinner for two (HK$550/US$71/£39), and you've got a bargain.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.