T'ang Court

Frommer's Review

Jackie Chan and a host of other celebrities have dined here, testament to this restaurant's award-winning cuisine famous for its original take on classic Cantonese fare. Named after the T'ang Dynasty, often characterized as the Golden Age in Chinese history, this hotel restaurant is richly decorated in burgundy and gold, with velvet curtains, contemporary sculptures, and generously spaced tables. Faced with an extensive menu of interesting choices, you might opt for one of the signature dishes like stir-fried lobster with spring onion, red onion and shallots; sautéed prawns and crab roe with golden-fried pork and crab meat puffs; or baked seafood rice in a crab shell. If the sky's the limit, you can also dine on bird's nest and abalone, but on the other end of the spectrum are the fixed-price meals and the dim sum lunch (both good for lone diners).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.