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Gaylord
23-25 Ashley Rd, Hong Kong
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Cuisine | Indian | |
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Hours | Daily noon-3pm and 6-11pm | |
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Location | Tsim Sha Tsui, Kowloon | |
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Transportation | MTR: Tsim Sha Tsui | |
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Phone | 852/2376 1001 | |
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Web site | http://www.chiram.com.hk | |
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Prices | Main dishes HK$98-HK$178; set dinners (2-person minimum) HK$168-HK$238; lunch buffet Mon-Fri HK$98; set lunches HK$48-HK$58 | |
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Credit Cards | AE,DC,MC,V | |
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This long-established, first-floor restaurant in the heart of Tsim Sha Tsui is classy and comfortable, with private booths, overstuffed sofas, and live music most evenings. It's popular for its authentic North Indian classics, including tandoori, lamb curry cooked in North Indian spices and herbs, chicken cooked in a fiery vindaloo curry, prawns with green pepper and spices, and fish with potatoes and tomatoes. You can also choose from a dozen vegetarian dishes; the lunchtime buffet, served Monday to Friday (except holidays) until 2:30pm, is a winner.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's China, 5th Edition
Author: Simon Foster 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
