Gaylord

Frommer's Review

This long-established, first-floor restaurant in the heart of Tsim Sha Tsui is classy and comfortable, with private booths and overstuffed sofas. It's popular for its authentic North Indian classics, including tandoori, lamb curry cooked in North Indian spices and herbs, chicken cooked in hot fiery vindaloo curry, prawns cooked with green pepper and spices, and fish with potatoes and tomatoes. There are a dozen vegetarian dishes, and the lunchtime buffet, served every day until 2:30pm except Sundays and public holidays, is a winner. There are also fixed-price dinners, along with a dinner buffet available until 9:30pm for only HK$138 (US$18/£9.85).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.