Zlatna Skoljka

Frommer's Review

The affable owner says that slow food is the opposite of fast food, which doesn't begin to explain this Croatian style of dining. It's really a leisurely presentation of courses, leaving time for diners to savor their meals. Start with Dalmatian ham and goat cheese in olive oil, and follow that with steak stuffed with goat cheese and capers, the excellent lamb stew, or grilled fish. This is a place where food is an art form.

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