Giovanni

Frommer's Review

A taverna with some pretensions to chic, this appeals to a slightly younger, more casual set than its neighbor, Loukoulos . Its name may be Italian, but its fare is traditional Greek. House specialties include shrimp in tomato sauce with cheese, baked eggplant with tomato sauce, and kokhoretsi (a sort of oversize sausage made from lamb innards; much better than it may sound) -- all quite tasty.

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