Restaurant Zganjer

Frommer's Review

This is one of those roadside places where you encounter food that you will remember forever. Grilled lamb and pig, bread from the krusna pec (brick stove), capon with olives, turkey baked with mlinci (noodles), mouthwatering local pastries, and local Vrbnicka Zlahtina wine are among the offerings that will linger in your taste buds for a long time. You might even want to stay the night in the restaurant's 10-room pansion: Each room is nicely equipped with TV and minibar. If you do stay over, you'll have time to try a few more things on the menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.