Antonia's

Frommer's Review

The food is great, but the atmosphere a bit fussy for Key West. If you don't have a reservation in season, don't even bother. Still, if you don't mind paying high prices for dishes that go for much less elsewhere, try this old favorite. From the perfectly seasoned homemade focaccia to an exemplary crème brûlée, this elegant little standout is amazingly consistent. The menu includes a small selection of classics, such as zuppa di pesce and veal Marsala. But the way to go is with the nightly specials. You can't go wrong with any of the handmade pastas. And the owners, Antonia Berto and Phillip Smith, travel to Italy every year to research recipes, so you can be sure you're getting an authentic taste of Italy in small-town Key West.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.