Pepe's

Frommer's Review

This old dive has been serving good, basic food for nearly a century. Steaks and Apalachicola Bay oysters are the big draw for regulars who appreciate the rustic barroom setting and historic photos on the walls. Look for original scenes of Key West in 1909, when Pepe's first opened. If the weather is nice, choose a seat on the patio under a stunning mahogany tree. Burgers, fish sandwiches, and standard chili satisfy hearty eaters. Buttery sautéed mushrooms and rich mashed potatoes are the best comfort foods in Key West. There's always a wait, so stop by early for breakfast, when you can get old-fashioned chipped beef on toast and all the usual egg dishes. In the evening, reasonably priced cocktails are served on the deck.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.