Café Marquesa

Frommer's Review

If you're looking for fabulous dining (and service) in Key West, this is the place. The intimate, 50-seat restaurant is something to look at, but it's really the food that you'll want to admire. Specialties include peppercorn-dusted yellowfin tuna with saffron risotto; grilled Florida lobster tail and diver sea scallops with Thai basil sauce, black Thai rice, and Asian vegetables; and an almost perfect feta and pine nut-crusted rack of lamb with rosemary demi-glace, creamy polenta, and eggplant caponata. If you're looking to splurge, this is the place.

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